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Petit Verdot

A native of Bordeaux, where it is mainly used in blends to add fragrance and colour. Because it does not always reach full maturity in Bordeaux, wines made exclusively from this grape or even blends with higher percentages are basically non-existent. However, the South American climate allows this grape to fully ripen, and, accordingly, allows for the creation of pure Petit Verdot wines. Petit Verdot captivates with its cool blueberry aromas as well as its earthy, smoky and leathery notes.