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Argentina´s superstar, no contest! If a chunk of meat is on the coals or simmering in the oven, Malbec is always one of the first choices. Though native to Cahors, its worldwide success is thanks to the work of Argentinian winemakers, who were the first to squeeze great wines from this grape. Plum, blackberry, tobacco and roasted aromas are typical for Malbec´s profile.